Pecan Pie

9 ingredients
1 steps

Ingredients

  • 1 unbaked pie shell
  • 2 Tbsp. margarine, melted
  • 1/2 c. brown sugar
  • 2 large eggs
  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • 1 c. chopped pecans
  • 1/2 tsp. vanilla
  • 1 c. light corn syrup

Directions

  1. 1
    Pour nuts in pie shell. Mix all ingredients well. Pour over pecans. Bake at 325° for about 40 minutes.

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