Pecan Pie

Name: Pecan Pie
Ingredients: 3 eggs; 1/2 c. light corn syrup; 1/4 tsp. cinnamon; 1/2 tsp. vanilla; 2 Tbsp. soft butter or margarine; 1/2 c. heavy cream; 1/4 tsp. salt; 1 c. sugar; 1 1/2 c. pecans (about 6 to 7 oz.), cut into small pieces; 1 unbaked 9-inch pie crust

10 ingredients

6 steps

Ingredients

3 eggs
1/2 c. light corn syrup
1/4 tsp. cinnamon
1/2 tsp. vanilla
2 Tbsp. soft butter or margarine
1/2 c. heavy cream
1/4 tsp. salt
1 c. sugar
1 1/2 c. pecans (about 6 to 7 oz.), cut into small pieces
1 unbaked 9-inch pie crust

Directions

1

Put all ingredients, except pecans and pie shell, in blender or processor.
2

Mix until thoroughly well blended.
3

With spoon, combine mixture and pecans.
4

Pour mixture into pie shell.
5

Bake at 400° for the first 5 minutes, then at 325° for 50 to 55 minutes. Pie is done when springy to touch.
6

It firms up as it cools.