Pecan Pie

Directions

1. 1
   Cream
2. 2
   butter and sugar together until fluffy; add next 4 ingredients.
3. 3
   Line pie pan (8-inch) with pastry and sprinkle with pecan
4. 4
   halves; pour the filling over pecans.
5. 5
   Bake in hot oven, 425°,
6. 6
   for 10
7. 7
   minutes; reduce temperature to 325° and bake 35 minutes longer or until knife inserted in center comes out clean. Makes
8. 8
   1
9. 9
   (8-inch) pie.
10. 10
    Place cover over pie when it is removed from oven.