Pecan Pie

8 ingredients
6 steps

Ingredients

  • 1 tsp. vanilla
  • 1/2 c. margarine
  • 1/3 c. white sugar
  • 2 eggs, well beaten
  • 1 c. white Karo syrup
  • 1 1/2 c. pecans
  • 1/4 tsp. salt
  • 2 Tbsp. flour

Directions

  1. 1
    Cream together sugar and margarine.
  2. 2
    Add well beaten eggs, vanilla, syrup and salt.
  3. 3
    Add pecans and flour.
  4. 4
    Bake at 375° for about 50 minutes.
  5. 5
    To keep top from burning, cover with buttered foil.
  6. 6
    Make sure pie shell has no holes in it.

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