Pecan Pie

9 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1/2 c. sugar
  • 2 Tbsp. self-rising flour
  • 1/2 tsp. salt
  • 1 c. light corn syrup
  • 1/2 c. sweet milk
  • 1 c. pecans
  • 3 Tbsp. butter, melted
  • 1 tsp. vanilla

Directions

  1. 1
    Mix together eggs, sugar, flour and salt; beat well.
  2. 2
    Add syrup, milk, butter and vanilla.
  3. 3
    Pour pecans in unbaked 9-inch pie shell.
  4. 4
    Pour mixture over nuts.
  5. 5
    Bake at 350° for 45 minutes or until top cracks open and is golden brown.

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