Pecan Pie

Directions

1. 1
   Preheat oven
2. 2
   to
3. 3
   350°.
4. 4
   Roll out the pastry and line a 10-inch pie
5. 5
   dish. Combine
6. 6
   the
7. 7
   corn
8. 8
   syrup
9. 9
   and sugar in a saucepan and
10. 10
    bring to a boil.
11. 11
    Cool, stirring, just until the sugar is dissolved.
12. 12
    Beat the eggs in mixing bowl and gradually add the syrup and sugar.
13. 13
    Add the remaining ingredients and pour the
14. 14
    mixture
15. 15
    into the pie shell.
16. 16
    Bake 50 minutes to one hour or until the pie is set.
17. 17
    Serves 8.