Pecan Pie

8 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1 c. white sugar
  • 3/4 c. light corn syrup
  • 1/4 tsp. salt
  • 1/4 c. melted oleo
  • 1 tsp. vanilla
  • 1 c. pecans
  • 1 unbaked pie shell (9-inch)

Directions

  1. 1
    Beat eggs; add sugar, corn syrup and salt and mix well.
  2. 2
    Stir in oleo, vanilla and pecans.
  3. 3
    Pour into pie shell and bake at 350° for 45 to 55 minutes.
  4. 4
    Is done when knife inserted comes out clean.
  5. 5
    Serves 8.

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