Pecan Pie

9 ingredients
5 steps

Ingredients

  • 1 stick margarine, melted
  • 3 eggs
  • 1 box light brown sugar
  • 3 Tbsp. flour
  • 6 Tbsp. milk
  • 1 tsp. vinegar
  • 1 1/2 tsp. vanilla
  • 1 1/2 c. chopped pecans
  • 2 pie shells

Directions

  1. 1
    Combine flour, sugar and margarine.
  2. 2
    Add milk, eggs and rest of ingredients, folding in pecans.
  3. 3
    Pour in pie crust.
  4. 4
    Put in cold oven, then turn on to 300°.
  5. 5
    Cook 1 hour.

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