Pecan Pie

8 ingredients
7 steps

Ingredients

  • 1/2 c. butter
  • 3 Tbsp. all-purpose flour
  • 6 Tbsp. milk
  • 3 eggs
  • 2 tsp. vinegar
  • 1 1/2 tsp. vanilla extract
  • 1 c. chopped pecans
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Melt butter; set aside to cool.
  2. 2
    Mix flour and sugar together. Add milk and eggs; beat well.
  3. 3
    Stir in vinegar and vanilla.
  4. 4
    Add melted butter and nuts.
  5. 5
    Pour into unbaked pie shell.
  6. 6
    Bake at 300° for about 1 hour.
  7. 7
    Yield: 9-inch pie.

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