Pecan Pie

8 ingredients
1 steps

Ingredients

  • 1 c. pecans
  • 3 Tbsp. butter
  • 2/3 c. brown sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 3/4 c. light corn syrup (Karo)
  • 1/2 c. sweet cream
  • few grains salt

Directions

  1. 1
    Cream butter; slowly beat in sugar and salt. Add 1 egg at a time and beat briskly. Blend entire mixture. Pour into pastry lined pie pan for 8-inch pie. Bake at 450° for 10 minutes. Reduce heat to 350° and bake until custard sets, about 35 to 40 minutes.

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