Pecan Pie

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. Karo syrup
  • 3/4 c. sugar
  • 4 eggs, beaten
  • 3/4 stick margarine
  • 1 1/2 tsp. vanilla
  • 2 c. pecans

Directions

  1. 1
    Mix Karo syrup, sugar and eggs in top of double boiler and heat until melted.
  2. 2
    Add remaining ingredients.
  3. 3
    Pour into 2 unbaked pie shells.
  4. 4
    Bake at 300° for 1 hour and 15 minutes or until done.

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