Pecan Pie

6 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. white corn syrup
  • 1/4 c. melted Parkay
  • 3 well beaten eggs
  • 1 c. pecans (heaping)
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Combine sugar, white syrup and melted butter.
  2. 2
    Add well beaten eggs and mix.
  3. 3
    Add pecans.
  4. 4
    Pour into pie crust.
  5. 5
    Bake at 350° until done, about 35 to 45 minutes.
  6. 6
    Shake pie until it won't shake in the middle.

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