Pecan Pie

8 ingredients
3 steps

Ingredients

  • 3/4 c. sugar
  • 1 tsp. salt
  • 2 eggs, added one at a time
  • 1 c. chopped pecans
  • 2 Tbsp. flour
  • 1 c. Pride of Dixie syrup or dark Karo syrup
  • 1/2 c. evaporated milk
  • 1 tsp. vanilla

Directions

  1. 1
    Mix ingredients in a 1 1/2-quart bowl.
  2. 2
    Pour into a 9-inch unbaked pie shell.
  3. 3
    Bake at 375° for 50 minutes or until firm. Cool before serving.

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