Pecan Pie

8 ingredients
3 steps

Ingredients

  • 2/3 c. dark Karo syrup
  • 2/3 c. sugar
  • 2 eggs
  • 2 Tbsp. flour
  • 1/2 tsp. vanilla
  • 1 Tbsp. butter, melted
  • 1 c. pecans
  • 1 (9-inch) pie shell

Directions

  1. 1
    Mix all ingredients in mixing bowl.
  2. 2
    Pour into unbaked pie shell.
  3. 3
    Bake at 400° for 15 minutes, then cut oven to 325° and bake for 30 minutes or until done.

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