Pecan Pie
8 ingredients
3 steps
Ingredients
- 2/3 c. dark Karo syrup
- 2/3 c. sugar
- 2 eggs
- 2 Tbsp. flour
- 1/2 tsp. vanilla
- 1 Tbsp. butter, melted
- 1 c. pecans
- 1 (9-inch) pie shell
Directions
-
1Mix all ingredients in mixing bowl.
-
2Pour into unbaked pie shell.
-
3Bake at 400° for 15 minutes, then cut oven to 325° and bake for 30 minutes or until done.
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