Pecan Pie

Directions

1. 1
   Boil butter and corn syrup gently for 10 minutes.
2. 2
   Beat eggs gently, not until frothy.
3. 3
   Mix pecans, salt, sugar and vanilla with eggs.
4. 4
   Pour syrup mixture over egg mixture and blend.
5. 5
   Place in pie crust. Bake at 375° for 10 minutes.
6. 6
   Reduce to 325° for 25 minutes more, until center no longer shakes.
7. 7
   Do not overbake. Pie will firm up as it cools.