Pecan Pie

7 ingredients
5 steps

Ingredients

  • 1 stick butter, softened
  • 1 c. sugar
  • 1 c. dark corn syrup
  • 1 1/2 tsp. vanilla
  • 3 eggs
  • 2 c. pecans, finely chopped
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Combine butter, sugar, corn syrup and vanilla until well mixed.
  2. 2
    Add eggs to mixture and beat for 1 minute.
  3. 3
    Stir in pecans.
  4. 4
    Pour mixture in pie shell.
  5. 5
    Bake at 375° for 35 minutes.

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