Pecan Pie

7 ingredients
8 steps

Ingredients

  • 1 unbaked pie crust
  • 2/3 c. light brown sugar
  • 1/3 c. melted butter
  • 3 eggs
  • 1 c. white syrup
  • 1 tsp. vanilla
  • pecans

Directions

  1. 1
    Mix brown sugar and butter.
  2. 2
    In separate bowl, beat eggs and add syrup.
  3. 3
    Combine the two.
  4. 4
    Stir in vanilla and pecans.
  5. 5
    Pour into crust.
  6. 6
    Bake at 450° for 10 minutes.
  7. 7
    Reduce heat to 350° and bake for 30 minutes.
  8. 8
    Do not overbake, it will set when cool.

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