Pecan Pie

7 ingredients
4 steps

Ingredients

  • 1 c. chopped nuts
  • 1 c. Karo syrup
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 3 Tbsp. melted butter
  • 3 eggs
  • 1 unbaked pie crust

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Add vanilla, butter, salt, sugar and Karo syrup; blend well.
  3. 3
    Add chopped pecans.
  4. 4
    Pour into pie crust. Bake at 350° for 12 minutes, then reduce heat to 325° and continue baking until pie is firm to the touch.

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