Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1/3 c. shortening
  • 1/2 c. brown sugar
  • 1/2 c. milk
  • 1 c. chopped pecans
  • 3 eggs
  • 1/2 tsp. salt
  • 1 c. corn syrup
  • 1/2 tsp. vanilla

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add remaining ingredients and mix.
  3. 3
    Pour into unbaked 9-inch pie shell.
  4. 4
    Bake in a 425° oven for 10 minutes, then reduce heat to 350° and bake 25 more minutes.

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