Pecan Pie

8 ingredients
8 steps

Ingredients

  • 1 (9-inch) pie crust
  • 1/2 c. sugar
  • 1 Tbsp. flour
  • 1 c. dark corn syrup
  • 1 Tbsp. soft butter
  • 3 eggs
  • 1 tsp. vanilla
  • 1 c. pecans

Directions

  1. 1
    Blend sugar, flour and syrup.
  2. 2
    Add butter.
  3. 3
    Mix well.
  4. 4
    Add eggs, one at a time, beating after each addition.
  5. 5
    Stir in vanilla and pecans.
  6. 6
    Mix well.
  7. 7
    Pour into unbaked pie shell.
  8. 8
    Bake 40 to 45 minutes at 375°.

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