Pecan Pie

9 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 stick margarine
  • 1 c. pecans
  • 1/2 c. dark Karo syrup
  • 2 eggs
  • 1 tsp. flour
  • 1 pie shell
  • 1/2 tsp. vanilla
  • pinch of salt

Directions

  1. 1
    Bake pie shell for 5 minutes and set aside.
  2. 2
    Mix flour, sugar and salt.
  3. 3
    Beat eggs and add to flour mixture.
  4. 4
    Add all other ingredients, saving margarine for last.
  5. 5
    Bake at 375° for 30 minutes.

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