Pecan Pie

8 ingredients
6 steps

Ingredients

  • 1 unbaked 9-inch pie shell
  • 1/2 c. butter
  • 1 c. sugar
  • 3 eggs, slightly beaten
  • 3/4 c. dark corn syrup
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 1/2 c. chopped pecans

Directions

  1. 1
    Chill pie shell.
  2. 2
    Preheat oven to 375°.
  3. 3
    Cream butter.
  4. 4
    Add sugar gradually and continue beating until light and fluffy.
  5. 5
    Add eggs, syrup, salt, vanilla and chopped nuts.
  6. 6
    Pour into pie shell. Bake 40 to 45 minutes; garnish with whole nuts.

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