Pecan Pie

Directions

1. 1
   Heat oven to 350°.
2. 2
   Put eggs, butter, sugar, corn syrup and vanilla into blender container.
3. 3
   Cover and blend at medium speed, about 2 minutes, or until very light and fluffy.
4. 4
   Add pecans. Cover and blend at medium speed just until nuts are coarsely chopped.
5. 5
   Pour into pastry crust.
6. 6
   Bake 40 to 50 minutes or until filling is set at edges, but is still lightly soft in center (overbaking will cause filling to curdle).
7. 7
   Cool.
8. 8
   Top with whipped cream, if desired.
9. 9
   Makes 1 (9-inch) pie.