Pecan Pie
8 ingredients
7 steps
Ingredients
- 1 c. Karo syrup
- 1 tsp. vanilla
- 3 eggs, beaten
- 2 Tbsp. lemon juice
- 1/2 c. brown sugar
- 1/4 tsp. salt
- 1/2 stick butter
- 1 1/2 c. chopped pecans
Directions
-
1Mix
-
2all
-
3ingredients
-
4and pour into unbaked pie shell. Bake 10 minutes
-
5at
-
6400°, then 45 minutes at 300°.
-
7Test for doneness with a toothpick.
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