Pecan Pie

7 ingredients
8 steps

Ingredients

  • 1/2 c. margarine
  • 1/2 c. granulated sugar
  • 3/4 c. white corn syrup
  • 1/4 c. maple syrup
  • 3 slightly beaten eggs
  • 1 tsp. vanilla
  • 2 c. pecans

Directions

  1. 1
    Blend margarine with spoon until creamy.
  2. 2
    Slowly add sugar continuing to work until light.
  3. 3
    Slowly stir in white corn syrup and maple syrup.
  4. 4
    Add eggs and vanilla.
  5. 5
    Stir to blend.
  6. 6
    Fold in 2 cups pecans.
  7. 7
    Pour into chilled unbaked (9-inch) pie shell.
  8. 8
    Bake in preheated 325° oven for 1 hour.

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