Pecan Pie

6 ingredients
3 steps

Ingredients

  • 3 beaten eggs
  • 1/2 c. sugar
  • 1 c. Karo syrup
  • 1 tsp. vanilla
  • pinch of salt
  • 1 c. pecans

Directions

  1. 1
    Mix sugar, syrup, vanilla and salt together.
  2. 2
    Add to beaten eggs.
  3. 3
    Pour into uncooked pie shell and sprinkle pecans on top. Bake at 425° for 15 minutes, then reduce heat to 350° for 30 minutes.

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