Pecan Pie

6 ingredients
4 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 1/2 c. light corn syrup
  • 3 eggs
  • 1 c. sugar
  • 1/4 c. melted butter
  • 1 c. pecan halves

Directions

  1. 1
    Mix sugar, corn syrup, eggs and butter in blender.
  2. 2
    Mix in pecan halves by hand.
  3. 3
    Fill unbaked pie shell.
  4. 4
    Bake at 375° for 40 to 50 minutes.

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