Pecan Pie

8 ingredients
7 steps

Ingredients

  • 1/2 c. sugar
  • 1 tsp. flour or a little more
  • 1/2 c. melted butter
  • 3 eggs, beaten
  • 1 tsp. vanilla
  • 3/4 c. dark syrup
  • 1/4 c. light syrup
  • 1 c. pecans

Directions

  1. 1
    Mix in order.
  2. 2
    Bake crust 3 minutes at 400°.
  3. 3
    Pour mixture into crust.
  4. 4
    Bake at 375° for 5 to 8 minutes.
  5. 5
    Then bake an additional 30 to 40 minutes at 325°.
  6. 6
    Maybe not quite that long, keep checking the center.
  7. 7
    When it cracks, it's done.

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