Pecan Pie

8 ingredients
6 steps

Ingredients

  • 1/3 c. melted butter
  • 3 eggs
  • 1/2 c. sugar
  • 1/2 c. brown sugar
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 c. light corn syrup
  • 1 1/2 c. pecans (halves and pieces)

Directions

  1. 1
    Combine butter, eggs, sugars, salt and vanilla.
  2. 2
    Beat with a wire whip or rotary beater until smooth.
  3. 3
    Stir in corn syrup until blended, making as little foam as possible.
  4. 4
    Gently stir in pecans.
  5. 5
    Pour into unbaked pie shell.
  6. 6
    Bake at 375° for 40 to 45 minutes.

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