Pecan Pie

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Mix the first 4 ingredients in a 1 1/2-quart bowl.
3. 3
   Mix well.
4. 4
   Beat in with a fork one at a time the eggs.
5. 5
   Mix remaining ingredients in.
6. 6
   Pour into a 9-inch pie pan lined with unbaked pastry.
7. 7
   Bake in center of oven until firm (or about 50 minutes).
8. 8
   Cool before serving.