Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1 c. broken pecans
  • 3 eggs
  • 1/2 c. butter or margarine
  • 1/4 c. white sugar
  • 1 c. brown sugar
  • 1 c. dark Karo syrup
  • 1 tsp. vanilla
  • pinch of salt

Directions

  1. 1
    Break up 1 cup of pecans and sprinkle on bottom of unbaked deep dish pie crust.
  2. 2
    Melt butter.
  3. 3
    Mix eggs, butter, sugars, syrups, vanilla and salt together well.
  4. 4
    Then pour into pie shell. Bake at 325 degrees for 1 hour, until almost set.

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