Pecan Pie

7 ingredients
4 steps

Ingredients

  • 1 c. white corn syrup
  • 1 c. light brown sugar
  • 1/3 tsp. salt
  • 1/3 c. melted margarine
  • 1 tsp. vanilla
  • 3 whole eggs
  • 1 1/2 heaping c. chopped nuts

Directions

  1. 1
    Mix syrup, sugar, salt, butter and vanilla.
  2. 2
    Add slightly beaten eggs.
  3. 3
    Pour into a 9-inch unbaked pie shell. Sprinkle pecans over filling.
  4. 4
    Bake in a 350° oven for approximately 45 minutes.

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