Pecan Pie

5 ingredients
2 steps

Ingredients

  • 2 eggs, beaten
  • 1 c. light brown sugar
  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 1/2 c. butter

Directions

  1. 1
    Beat eggs, sugar, flour, dash of salt and melted butter.
  2. 2
    Pour over pecans in unbaked pastry shell. Bake at 325° for about 50 minutes or until knife inserted in pie comes out clean.

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