Pecan Pie

5 ingredients
4 steps

Ingredients

  • 1/2 stick butter or margarine
  • 1/2 c. white Karo syrup
  • 1 1/4 c. sugar
  • 3 whole eggs
  • 1 c. pecans

Directions

  1. 1
    Dissolve butter, syrup and sugar on medium heat.
  2. 2
    In separate bowl, beat eggs and mix with sugar.
  3. 3
    Add chopped pecans.
  4. 4
    Pour into unbaked pie crust and cook at 300° for 1 hour and 15 minutes.

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