Pecan Pie

Directions

1. 1
   Mix all together except pecans.
2. 2
   Mix well with whip or rotary beater.
3. 3
   Put nuts in bottom of unbaked pie shell.
4. 4
   Pour filling over nuts.
5. 5
   Bake in 300° oven about 1 hour or until knife blade inserted in center comes out with a slightly thickened custard-like filling clinging to the knife for a moderately firm pie.