Pecan Pie

7 ingredients
3 steps

Ingredients

  • 3 eggs
  • 2/3 c. sugar
  • 1/3 tsp. salt
  • 1/3 c. butter, melted
  • 1 c. dark corn syrup
  • 1 c. whole pecans
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Beat together first 5 ingredients.
  2. 2
    Mix in one cup whole pecans.
  3. 3
    Pour into 9-inch pastry shell and bake approximately 45 minutes to one hour at 350°.

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