Pecan Pie

8 ingredients
3 steps

Ingredients

  • 3 eggs
  • 2/3 c. sugar
  • 1 c. dark Karo syrup
  • 3 Tbsp. butter, melted
  • 1/2 tsp. salt
  • 1 tsp. vanilla flavoring
  • 1 1/4 c. pecan halves
  • 9-inch unbaked pie shell

Directions

  1. 1
    Mix together all ingredients except pie shell.
  2. 2
    Pour into 9-inch unbaked pie shell.
  3. 3
    Bake in 375° preheated oven for 40 to 50 minutes or until top is nicely browned and center is set.

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