Pecan Pie

9 ingredients
5 steps

Ingredients

  • 1 unbaked pastry shell
  • 1/4 c. butter
  • 1/2 c. granulated sugar
  • 1 c. firmly packed brown sugar
  • dash of salt
  • 3 eggs
  • 2 Tbsp. flour
  • 1/2 c. cream (not milk)
  • 1 c. chopped pecans

Directions

  1. 1
    In medium-sized bowl, combine butter, sugar and salt.
  2. 2
    Blend well.
  3. 3
    Add eggs, one at a time, beat well after each addition. Stir in vanilla, flour, cream and pecans.
  4. 4
    Pour into unbaked pie shell.
  5. 5
    Bake at 375° for 40 to 50 minutes.

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