Pecan Pie

6 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 stick butter
  • pie crust, unbaked
  • 1 small bottle Karo syrup
  • 6 eggs, beaten
  • 4 c. pecans

Directions

  1. 1
    In large saucepan, mix sugar, Karo syrup and butter.
  2. 2
    Heat until boiling; let boil 3 minutes.
  3. 3
    Add pecans to syrup mixture, bringing to a boil again.
  4. 4
    Remove from heat and mix in eggs.
  5. 5
    Pour in unbaked pie shell.
  6. 6
    Bake at 250° for 2 hours.

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