Pecan Pie
10 ingredients
5 steps
Ingredients
- 3 whole eggs
- 8 oz. Dia-Mel No Sugar pancake syrup
- pinch of salt
- 1/2 tsp. NutraSweet
- pecan halves (30 for top)
- 1/4 block butter, soft
- 1 Tbsp. plain flour
- 1/2 tsp. vanilla
- 8 oz. pecan meats
- 1 (9-inch) pie shell
Directions
-
1Preheat oven to 350°.
-
2Combine all ingredients.
-
3Using medium-sized bowl and mixer at medium speed, mix about 8 minutes. Pour filling in pie shell and put pecan halves on top.
-
4Bake for 35 minutes.
-
5Let cool before slicing.
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