Pecan Pie

10 ingredients
5 steps

Ingredients

  • 3 whole eggs
  • 8 oz. Dia-Mel No Sugar pancake syrup
  • pinch of salt
  • 1/2 tsp. NutraSweet
  • pecan halves (30 for top)
  • 1/4 block butter, soft
  • 1 Tbsp. plain flour
  • 1/2 tsp. vanilla
  • 8 oz. pecan meats
  • 1 (9-inch) pie shell

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine all ingredients.
  3. 3
    Using medium-sized bowl and mixer at medium speed, mix about 8 minutes. Pour filling in pie shell and put pecan halves on top.
  4. 4
    Bake for 35 minutes.
  5. 5
    Let cool before slicing.

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