Pecan Pie

6 ingredients
2 steps

Ingredients

  • 1 c. sugar
  • 1 c. dark syrup (I use Karo waffle syrup)
  • 3 eggs, beaten
  • 1/4 c. cold water
  • 1/2 tsp. vanilla
  • 1 c. pecans, chopped

Directions

  1. 1
    Mix well.
  2. 2
    Bake in crust at 450° for 10 minutes, then at 350° for 35 minutes.

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