Pecan Pie

7 ingredients
3 steps

Ingredients

  • 1 c. brown sugar
  • 1 c. light Karo syrup
  • 1 Tbsp. flour
  • 1/4 lb. margarine
  • 1/4 tsp. salt
  • 3 beaten eggs
  • 1 c. whole pecan halves

Directions

  1. 1
    Combine and bring to a boil all ingredients except eggs and pecans.
  2. 2
    Remove mixture from heat and cool thoroughly before adding eggs, stirring all the time you are adding.
  3. 3
    Add pecans and pour into prepared pie shell; bake at 400° for 10 minutes and 325° for 45 minutes.

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