Pecan Pie

8 ingredients
4 steps

Ingredients

  • 2 Tbsp. butter
  • 1 1/2 c. brown sugar
  • 2 eggs
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla
  • 1 c. dark corn syrup
  • 1 1/2 c. broken pecans

Directions

  1. 1
    Cream butter, sugar, then add eggs (well beaten), flour, salt, vanilla, syrup and pecan pieces.
  2. 2
    Mix well.
  3. 3
    Turn into pie shell and bake at 450° for 10 minutes.
  4. 4
    Reduce heat to 350° for 20 minutes.

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