Pecan Pie

7 ingredients
4 steps

Ingredients

  • 6 eggs
  • 2 c. Karo syrup
  • 2 c. sugar
  • 2 c. pecans
  • dash of salt
  • 4 Tbsp. butter
  • 2 Tbsp. cornstarch or flour

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour in pie shell.
  3. 3
    Bake in preheated oven of 400° for 10 minutes.
  4. 4
    Turn heat down to 300° and cook until done.

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