Pecan Pie

9 ingredients
8 steps

Ingredients

  • 1/4 lb. (1 stick) margarine
  • 1 c. brown sugar
  • 3 Tbsp. flour
  • 6 Tbsp. milk
  • 3 eggs
  • 2 tsp. vinegar
  • 1 1/2 tsp. vanilla
  • 1 c. pecans
  • 1 pie crust (unbaked)

Directions

  1. 1
    Melt margarine and set aside to cool.
  2. 2
    Mix together brown sugar and flour.
  3. 3
    Add milk.
  4. 4
    Beat eggs and add to mixture.
  5. 5
    Stir in vinegar and vanilla.
  6. 6
    Add pecans and margarine.
  7. 7
    Pour into unbaked pie shell.
  8. 8
    Bake at 300° for 45 to 50 minutes.

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