Pecan Pie

5 ingredients
6 steps

Ingredients

  • 4 Tbsp. butter, melted
  • 3/4 c. sugar
  • 4 eggs
  • 1 1/3 c. white Karo syrup
  • 1 1/4 c. pecans

Directions

  1. 1
    Beat eggs with a fork.
  2. 2
    Add sugar and beat well with a fork. Add Karo and beat again with a fork.
  3. 3
    Then, add melted butter and pecans.
  4. 4
    Pour in unbaked pastry shell.
  5. 5
    Bake at 350° for 45 minutes or until firm.
  6. 6
    Makes 2 (9-inch) pies or 1 deep dish pie.

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