Pecan Pie
5 ingredients
6 steps
Ingredients
- 4 Tbsp. butter, melted
- 3/4 c. sugar
- 4 eggs
- 1 1/3 c. white Karo syrup
- 1 1/4 c. pecans
Directions
-
1Beat eggs with a fork.
-
2Add sugar and beat well with a fork. Add Karo and beat again with a fork.
-
3Then, add melted butter and pecans.
-
4Pour in unbaked pastry shell.
-
5Bake at 350° for 45 minutes or until firm.
-
6Makes 2 (9-inch) pies or 1 deep dish pie.
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