Pecan Pie

9 ingredients
1 steps

Ingredients

  • 4 eggs, beaten
  • 1 c. sugar
  • 1 c. dark Karo
  • 1 Tbsp. flour
  • 1 c. or more pecan halves
  • 1/2 tsp. salt
  • 3 Tbsp. melted butter
  • 2 tsp. vanilla
  • 9 1/2 to 10-inch deep pie crust

Directions

  1. 1
    Mix all ingredients, except pecans. Pour into unbaked pie crust. Arrange pecans on top of filling. Bake at 350° for 50 minutes. Cool and refrigerate.

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