Pecan Pie

8 ingredients
5 steps

Ingredients

  • 1 9 inch pie shell
  • 1 C. pecan halves
  • 3 eggs
  • 1 Tbsp. melted butter
  • 1 C. light Karo syrup
  • 1/2 tsp. vanilla
  • 1 C. sugar
  • 1 Tbsp. flour

Directions

  1. 1
    Arrange pecans in bottom of pie shell.
  2. 2
    In mixing bowl beat eggs, add butter, Karo and vanilla; mix until well blended. Combine sugar and flour and blend with egg mixture.
  3. 3
    Pour over nuts.
  4. 4
    Let stand until nuts rise to surface.
  5. 5
    Bake 350° 40-45 minutes.

Products Matching These Ingredients

Shell-on shrimp

A NOVA 3

Lactaid, ice cream, butter pecan

Lactaid

D NOVA 4

Quick Cook Sprout Halves

Ocean Mist Farms

A NOVA 1

Pear halves in heavy syrup

B NOVA 3

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Pear halves in heavy syrup

B NOVA 3

Pie filling, very cherry

Spartan

C NOVA 4

Ice cream, homestyle butter pecan

Prestige

D NOVA 4

Pecan shortbread cookies, pecan

E NOVA 4

Tender Spinach, Whipped Potatoes & Cheddar Cheese In A Pierogi Shell

Nuovo Pasta

C NOVA 4

Mini solid milk chocolate eggs with a crisp candy shell

E NOVA 4

More Recipes to Try

Traditional Bavarian Beef Sauerbraten

19 ingredients

Lightened-Up Banana Bread

11 ingredients

No Cook Cocoa Balls - Chockladbullar

6 ingredients

Thai Chicken And Corn Soup

13 ingredients

Ortega Chicken Tacos

5 ingredients

Ham Hock Stock

9 ingredients

Acapulco Bean Casserole

9 ingredients

Oriental Chicken Wings

9 ingredients

Savory Prime Rib Roast

6 ingredients

Kentucky Bibb Salad With Apple Cider Vinaigrette

20 ingredients

Abs Diet Better Breakfast Smoothie

4 ingredients

Spinach Noodle Souffle

6 ingredients