Pecan Pie

6 ingredients
8 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 3/4 c. sugar
  • 5 eggs
  • 1 c. Karo syrup
  • 2 tsp. vanilla flavoring
  • 1 c. chopped pecans

Directions

  1. 1
    Cream together butter and sugar.
  2. 2
    Add eggs and beat well.
  3. 3
    Add Karo syrup and beat well.
  4. 4
    Add vanilla flavoring and pecans.
  5. 5
    Pour into unbaked pie shells and top with pecan halves.
  6. 6
    Cook at 400° for 10 minutes.
  7. 7
    Reduce heat to 350° and cook another hour.
  8. 8
    Makes 2 pies.

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