Pecan Pie

6 ingredients
4 steps

Ingredients

  • 3 eggs, well beaten
  • 1 c. sugar
  • 1/2 c. white Karo
  • 1/4 c. melted butter
  • 2 c. chopped pecans
  • 1 unbaked pie shell

Directions

  1. 1
    Mix sugar, white Karo and melted butter.
  2. 2
    Add well beaten eggs and pecans to syrup mixture and mix thoroughly.
  3. 3
    Pour filling into unbaked pie shell.
  4. 4
    Bake at 325° for 40 to 45 minutes.

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